bacon, lettuce, tomato, & mayo on our own toasted bread
$14.00
$9.00
grilled cheese
cheddar or swiss
$9.00
tomato slice $2.00
bacon for $3.50
beverages
$7.00
/
add greens or yogurt $1.25 each
fruit smoothies
$7.00
/
add greens or yogurt $1.25 each
$2.00
/
$1.00 senior
coffee
Wicked Joe’s organic fair-trade coffee, roasted in Maine
$2.00
/
$1.00 senior
$2.00
/
$1.25 senior
hot tea
$2.00
/
$1.25 senior
Available ALL DAY EVERYDAY ~ preorder a pizza at 207-549-5185
$12
Small thin crust 10in pizza
$12
add $1 /bacon, sausage, pesto ~ $.50 / pepperoni, hamburg, feta, artichoke ~ $.25 / all other toppings
$18
Large thin crust 16in pizza (better deal!)
$18
add $1 / pepperoni, hamburg, feta, artichoke ~ $2 /bacon, sausage, pesto ~ $.50 / all other toppings
$15
Gluten Free Cauliflower Crust 10in Pizza
cauliflower gluten free crust
$15
add $1 /bacon, sausage, pesto ~ $.50 / pepperoni, hamburg, feta, artichoke ~ $.25 / all other toppings
toppings:
vegan cheese, sausage, pepperoni, hamburg, bacon, mushroom, onion, garlic, artichoke, local greens, black olives, sun-dried tomatoes, anchovies, local sauerkraut, jalapeños, fresh tomato, feta, mixed peppers, homemade hot shots (pickled hot peppers)
Our bread features Maine Grains whole wheat and rye flours, freshly milled in Skowhegan at their Grist Mill.
Sandwich Loaves ~ Baked Fresh Daily
White or Whole Wheat Three-Seeded
Sourdough Breads
Sourdough Rye ~ Tuesday & Thursday & Saturday
Developed by Ben to complete our Corned Beef Reuben, our Rye Bread is light, chewy, and crusty, with just enough caraway.
Kalamata Olive ~ Wednesday & Friday
Loaded with kalamata olives, this chewy bread is a favorite.
----
Sheepscot Loaf ~ Sunday
An all-round great bread, made with exclusively Maine ingredients featuring the gorgeous organic high-extraction flour from Maine Grains and organic Rye Malt from Blue Ox Malthouse in Lisbon Falls.
